Esaurito ma molto ricercato!
Maggiori informazioni sul libro
Shoku-Iku is the way that Japanese people are taught about healthy food. This book reveals the secrets to how the Japanese stay so healthy in easy-to-follow principles so you, too, can learn to eat mindfully, the Shoku-Iku way. Each of the five recipe chapters centers on one cooking method: steaming (or microwaving); grilling; simmering; no-cook; and sushi. The seventy brand-new simple recipes are largely gluten and dairy free; and the clear and graphic illustrated spreads show you how to choose which vegetables, fish or grains to eat in order to optimize your health and help with specific ailments.
Acquisto del libro
Healthy Japanese cooking, Makiko Sano
- Lingua
- Pubblicato
- 2015
- product-detail.submit-box.info.binding
- (Rilegatura flessibile)
Ti avviseremo via email non appena lo rintracceremo.
Metodi di pagamento
Ancora nessuna valutazione.
- Titolo
- Healthy Japanese cooking
- Lingua
- Inglese
- Autori
- Makiko Sano
- Pubblicato
- 2015
- Formato
- Rilegatura flessibile
- Pagine
- 128
- ISBN10
- 1849496692
- ISBN13
- 9781849496698
- Serie
- Descrizione
- Shoku-Iku is the way that Japanese people are taught about healthy food. This book reveals the secrets to how the Japanese stay so healthy in easy-to-follow principles so you, too, can learn to eat mindfully, the Shoku-Iku way. Each of the five recipe chapters centers on one cooking method: steaming (or microwaving); grilling; simmering; no-cook; and sushi. The seventy brand-new simple recipes are largely gluten and dairy free; and the clear and graphic illustrated spreads show you how to choose which vegetables, fish or grains to eat in order to optimize your health and help with specific ailments.