Cousines of Southeast Asia

Autori

• Gwenda L. Hyman

Parametri

• Arti culinarie & Gastronomia
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

An introduction to the various cuisines of southeast Asia, which explains how history, geography and religion have shaped the culinary arts in eight countries. The reader is taught the nuances and subtle seasonings which give the cooking of each nation its own special flavour.

Lingua: Inglese

Pubblicato: 1993

(In brossura)