The New Guide to Spices : The Definitive Visual Encyclopedia of Spices from Around the World

Autori

• Sallie Morris

Parametri

• 128 pagine
• 5 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina

Maggiori informazioni sul libro

Enthusiasm for spicy food is a world-wide phenomenon and today spices play a huge part in almost every cuisine, with ever more interesting and unusual spices becoming available. This beautiful book provides a comprehensive, practical sourcebook and kitchen reference, with authoritative information on all the common and lesser-known spices.

Lingua: Inglese

Pubblicato: 1998

(Copertina rigida)