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Marketing Trends for Organic Food in the 21st Century

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The marketing of organic products is viewed as a significant link between the production side of the business and the consumers, thereby facilitating the distribution of these relatively new products. It has become obvious that companies can organize organic production and influence consumers' purchasing behaviour through the employment of appropriate marketing strategies. This book explores the marketing trends for organic food products through the analysis of those elements that contribute to the expansion of the organic product market. It will aid marketers in facing the challenges that the organic food sector will encounter in the future.

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Marketing Trends for Organic Food in the 21st Century, George Baourakis

Lingua
Pubblicato
2004
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(Copertina rigida)
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Metodi di pagamento

Titolo
Marketing Trends for Organic Food in the 21st Century
Lingua
Inglese
Pubblicato
2004
Formato
Copertina rigida
Pagine
360
ISBN10
9812387684
ISBN13
9789812387684
Serie
Descrizione
The marketing of organic products is viewed as a significant link between the production side of the business and the consumers, thereby facilitating the distribution of these relatively new products. It has become obvious that companies can organize organic production and influence consumers' purchasing behaviour through the employment of appropriate marketing strategies. This book explores the marketing trends for organic food products through the analysis of those elements that contribute to the expansion of the organic product market. It will aid marketers in facing the challenges that the organic food sector will encounter in the future.