Esaurito
Parametri
- 381pagine
- 14 ore di lettura
Maggiori informazioni sul libro
"Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family."--Publisher description.
Acquisto del libro
The Dehydrator Bible, Jennifer MacKenzie, Jay Nutt, Don Mercer
- Lingua
- Pubblicato
- 2009
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- (In brossura)
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Metodi di pagamento
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- Titolo
- The Dehydrator Bible
- Lingua
- Inglese
- Autori
- Jennifer MacKenzie, Jay Nutt, Don Mercer
- Editore
- Robert Rose
- Pubblicato
- 2009
- Formato
- In brossura
- Pagine
- 381
- ISBN10
- 0778802132
- ISBN13
- 9780778802136
- Serie
- Tag
- Saggistica, Salute & Medicina, Libri di cucina, Arti culinarie & Gastronomia, Manuali e guide, Salute, Cibo, Sopravvivenza
- Valutazione
- 4,1 su 5
- Descrizione
- "Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family."--Publisher description.