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Mastering the Microwave

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This is a guide to microwave cookery, beginning with a simple explanation of how microwaves cook food, instruction on essential microwave techniques, advice on which accessories and containers provide the best results, and special tips on what to do and what not to do when cooking with a microwave. The main section of this book comprises over 150 sweet and savoury dishes, each of which can be simply and successfully cooked in the microwave. There are also practical easy-reference charts that provide the cooking times and preparation methods of the various dishes listed. Other books by this author include "Make it Simple Cookbook", "Lean and Lavish", "Quick and Easy Menu Cookbook" and "Carefree Cookbook".

Acquisto del libro

Mastering the Microwave, Ann Page-Wood

Lingua
Pubblicato
1991
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Metodi di pagamento

Titolo
Mastering the Microwave
Lingua
Inglese
Formato
Copertina rigida
Pagine
224
ISBN10
0450536580
ISBN13
9780450536588
Serie
Descrizione
This is a guide to microwave cookery, beginning with a simple explanation of how microwaves cook food, instruction on essential microwave techniques, advice on which accessories and containers provide the best results, and special tips on what to do and what not to do when cooking with a microwave. The main section of this book comprises over 150 sweet and savoury dishes, each of which can be simply and successfully cooked in the microwave. There are also practical easy-reference charts that provide the cooking times and preparation methods of the various dishes listed. Other books by this author include "Make it Simple Cookbook", "Lean and Lavish", "Quick and Easy Menu Cookbook" and "Carefree Cookbook".