Maggiori informazioni sul libro
The recipes in this book are divided into six chapters: appetizers, fish, meat and poultry, rice and vegetable, desserts and basic recipes. Every recipe is illustrated with step-by-step photographs. The book also covers traditional ingredients and cooking equipment.
Acquisto del libro
Hamlyn Essential Mexican, AA.VV.
- Lingua
- Pubblicato
- 1996
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- (In brossura)
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