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Information on where wines are made, how to read their labels, what the wines taste like, and which are the best. Those wine zones whose produce is available commercially are discussed in detail with attention to appellations, producers, geology, weather, growers, merchants, co-ops, quality factors, winemaking techniques, vintages, etc.
Acquisto del libro
Larousse Encyclopedia of Wine, Christopher Foulkes
- Lingua
- Pubblicato
- 1994
- product-detail.submit-box.info.binding
- (Copertina rigida)
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Metodi di pagamento
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- Titolo
- Larousse Encyclopedia of Wine
- Lingua
- Inglese
- Autori
- Christopher Foulkes
- Editore
- Larousse Wine
- Pubblicato
- 1994
- Formato
- Copertina rigida
- Pagine
- 608
- ISBN10
- 2035070228
- ISBN13
- 9782035070227
- Serie
- Valutazione
- 3 su 5
- Descrizione
- Information on where wines are made, how to read their labels, what the wines taste like, and which are the best. Those wine zones whose produce is available commercially are discussed in detail with attention to appellations, producers, geology, weather, growers, merchants, co-ops, quality factors, winemaking techniques, vintages, etc.