Vegetarian Thai

Autori

• Jackum Brown

Parametri

• Libri di cucina

Maggiori informazioni sul libro

Thai food is a combination of heady aromas, brilliant colours, sweet, sour, hot and pungent tastes, often all together in one dish. The recipes in this collection include both well-known restaurant dishes and new ideas, using authentic, widely available ingredients to make Thai cooking available to everyone and to provide alternatives for the vegetarian, or simply those who want to cut down on their consumption of meat.

Per saperne di più

Lingua: Inglese

(In brossura)