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The Great Book of Seafood Cooking

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Gives detailed instructions on various methods of preparation, recommendations for sauces, condiments and side dishes. Illustrated tables and full-colour gatefolds help with identifying seafood varieties for 500 recipes. By the author of the 11-volume series "The Encyclopedia of the Kitchen".

Acquisto del libro

The Great Book of Seafood Cooking, Giuliana Bonomo

Lingua
Pubblicato
1992
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(Copertina rigida)
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Metodi di pagamento

Titolo
The Great Book of Seafood Cooking
Lingua
Inglese
Pubblicato
1992
Formato
Copertina rigida
ISBN10
0671711563
ISBN13
9780671711566
Serie
Descrizione
Gives detailed instructions on various methods of preparation, recommendations for sauces, condiments and side dishes. Illustrated tables and full-colour gatefolds help with identifying seafood varieties for 500 recipes. By the author of the 11-volume series "The Encyclopedia of the Kitchen".