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Parametri
- 432pagine
- 16 ore di lettura
Maggiori informazioni sul libro
Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This volume covers both types of compound for the first time, examining their beneficial as well as their undesirable effects in the human diet.
Acquisto del libro
Bioactive compounds in foods, Hamide Senyuva, John Gilbert
- Lingua
- Pubblicato
- 2008
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- (Copertina rigida)
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- Titolo
- Bioactive compounds in foods
- Lingua
- Inglese
- Autori
- Hamide Senyuva, John Gilbert
- Editore
- Blackwell Publishing
- Pubblicato
- 2008
- Formato
- Copertina rigida
- Pagine
- 432
- ISBN10
- 1405158751
- ISBN13
- 9781405158756
- Serie
- Descrizione
- Inherent toxicants and processing contaminants are both non-essential, bioactive substances whose levels in foods can be difficult to control. This volume covers both types of compound for the first time, examining their beneficial as well as their undesirable effects in the human diet.