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Chilean Master Chef Robert Marín imparts the native secrets to the US’ newest culinary fascination in this bilingual (English/Spanish) cookbook. In it Marín gives tips and techniques of authentic Chilean cooking for 100 recipes straight from the homeland • Stuffed avocados; Salsas; Empanadas; Pork rolls… • Cazuela with Polenta; Barbecue Soup; Valdivian Jerky Soup… • Entré Tamales; Chilean Corn Pie; Iquique-Style Swordfish… • Drunken Pears; Pumpkin Fried dough; Cherimoya with Orange Juice… Chef Marín also gives a helpful introductory primer on the history and influences of Chilean.
Acquisto del libro
Secrets of Chilean Cuisine, Roberto Marin
- Lingua
- Pubblicato
- 2010
- product-detail.submit-box.info.binding
- (Copertina rigida)
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Metodi di pagamento
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- Titolo
- Secrets of Chilean Cuisine
- Lingua
- Inglese
- Autori
- Roberto Marin
- Editore
- Origo
- Pubblicato
- 2010
- Formato
- Copertina rigida
- Pagine
- 96
- ISBN10
- 9563160142
- ISBN13
- 9789563160147
- Serie
- Valutazione
- 4,25 su 5
- Descrizione
- Chilean Master Chef Robert Marín imparts the native secrets to the US’ newest culinary fascination in this bilingual (English/Spanish) cookbook. In it Marín gives tips and techniques of authentic Chilean cooking for 100 recipes straight from the homeland • Stuffed avocados; Salsas; Empanadas; Pork rolls… • Cazuela with Polenta; Barbecue Soup; Valdivian Jerky Soup… • Entré Tamales; Chilean Corn Pie; Iquique-Style Swordfish… • Drunken Pears; Pumpkin Fried dough; Cherimoya with Orange Juice… Chef Marín also gives a helpful introductory primer on the history and influences of Chilean.