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An introduction, rather than a guide, to national and international approaches to the control of potential toxicity in foods. Part I reviews the scientific and historical basis of governmental and nongovernmental bodies. Part II describes the general principles of regulation, summarizes the regulati
Acquisto del libro
International Food Regulation Handbook, Middlekauff Roger D., Philippe Shubik
- Lingua
- Pubblicato
- 1989
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- (Copertina rigida)
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- Titolo
- International Food Regulation Handbook
- Lingua
- Inglese
- Editore
- CRC Press/ Dekker
- Pubblicato
- 1989
- Formato
- Copertina rigida
- ISBN10
- 0824779096
- ISBN13
- 9780824779092
- Serie
- Tag
- Saggistica, Scienze sociali, Commercio, Business & Management, Scienze politiche & Politica, Tematica giuridica, Diritto
- Descrizione
- An introduction, rather than a guide, to national and international approaches to the control of potential toxicity in foods. Part I reviews the scientific and historical basis of governmental and nongovernmental bodies. Part II describes the general principles of regulation, summarizes the regulati