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The exotic food of Thailand blends elements of Chinese & Indian cooking on a wholly distinctive cuisine. Here is a Thai cookbook in English, full of tom yam soups, kaeng phet curries, nam prik hot sauces & ohter tasty dishes. The emphasis is practical: how to find coriander root & lemon grass; how to use hot chili without regret; how to substitute for hard-to-get blachan or coriander leaves.
Acquisto del libro
Practical Thai Cooking, Puangkram C. Schmitz, Michael J. Worman
- Lingua
- Pubblicato
- 1985
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- (Copertina rigida)
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- Titolo
- Practical Thai Cooking
- Lingua
- Inglese
- Editore
- Kodansha
- Pubblicato
- 1985
- Formato
- Copertina rigida
- Pagine
- 180
- ISBN10
- 0870117270
- ISBN13
- 9780870117275
- Serie
- Valutazione
- 3 su 5
- Descrizione
- The exotic food of Thailand blends elements of Chinese & Indian cooking on a wholly distinctive cuisine. Here is a Thai cookbook in English, full of tom yam soups, kaeng phet curries, nam prik hot sauces & ohter tasty dishes. The emphasis is practical: how to find coriander root & lemon grass; how to use hot chili without regret; how to substitute for hard-to-get blachan or coriander leaves.