The Best of Gourmet Vol. IV

Autori

• AA.VV.

Parametri

• Arti culinarie & Gastronomia
• Libri di cucina

Maggiori informazioni sul libro

The fourth volume in the now-well-established series of yearly recipe and menu collections for Gourmet--America's premiere magazine for expert advice on good food and good living. Full-color photos. All of the Beautifully Illustrated Menus from 1987 Plus over 500 Selected Recipes.

Lingua: Inglese

Pubblicato: 1989