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More and more people are catching on to the advantages of following a low-GI diet. Besides resulting in sustained energy levels, improved concentration and increased stamina, low-GI eating holds the following health benefits: lowered and stabilised blood glucose levels in diabetics; easier permanent weight-loss; improved concentration in children with attention deficit disorder (ADD); improved performance for sportsmen and women; reduced cholesterol and blood pressure levels; alleviation of symptoms of chronic candida, polycistic ovarian syndrome and inflammatory diseases such as arthritis.
Acquisto del libro
Eating for Sustained Energy 2, Gabi Steenkamp, Liesbet Delport
- Lingua
- Pubblicato
- 2004
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- Titolo
- Eating for Sustained Energy 2
- Lingua
- Inglese
- Autori
- Gabi Steenkamp, Liesbet Delport
- Editore
- Tafelberg
- Pubblicato
- 2004
- Formato
- In brossura
- ISBN10
- 0624041255
- ISBN13
- 9780624041252
- Serie
- Valutazione
- 3,65 su 5
- Descrizione
- More and more people are catching on to the advantages of following a low-GI diet. Besides resulting in sustained energy levels, improved concentration and increased stamina, low-GI eating holds the following health benefits: lowered and stabilised blood glucose levels in diabetics; easier permanent weight-loss; improved concentration in children with attention deficit disorder (ADD); improved performance for sportsmen and women; reduced cholesterol and blood pressure levels; alleviation of symptoms of chronic candida, polycistic ovarian syndrome and inflammatory diseases such as arthritis.