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A guide to cake decoratng for beginners and intermediates. It features the basic techniques used in cake decorating: piping, making sugar flowers, frills and flounces, trellis and lace work, and modelling. There is also a chapter devoted to working with chocolate.
Acquisto del libro
The Complete Guide to Cake Decorating, Deborah D. Gray
- Lingua
- Pubblicato
- 1990
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- (Copertina rigida)
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Metodi di pagamento
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- Titolo
- The Complete Guide to Cake Decorating
- Lingua
- Inglese
- Autori
- Deborah D. Gray
- Pubblicato
- 1990
- Formato
- Copertina rigida
- Pagine
- 256
- ISBN10
- 1853911399
- ISBN13
- 9781853911392
- Serie
- Valutazione
- 5 su 5
- Descrizione
- A guide to cake decoratng for beginners and intermediates. It features the basic techniques used in cake decorating: piping, making sugar flowers, frills and flounces, trellis and lace work, and modelling. There is also a chapter devoted to working with chocolate.