The Complete Guide to Cake Decorating

Autori

• Deborah D. Gray

Parametri

• 256 pagine
• 9 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

A guide to cake decoratng for beginners and intermediates. It features the basic techniques used in cake decorating: piping, making sugar flowers, frills and flounces, trellis and lace work, and modelling. There is also a chapter devoted to working with chocolate.

Lingua: Inglese

Pubblicato: 1990

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