Cooking with Japanese Foods

A Guide to the Traditional Natural Foods of Japan

Autori

• Jan Belleme
• John Belleme

Parametri

• Libri di cucina

Maggiori informazioni sul libro

Shares recipes for using Japanese fermented foods, noodles, grains, vegetables, beans, seaweeds, and condiments, and describes cooking utensils and techniques

Lingua: Inglese

Pubblicato: 1986