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Demonstrates the traditional food and drink of the individual Scottish regions, with over 180 recipes arranged into ten chapters. The recipes included range from cock-a-leekie soup to lowland game pie and barley bannocks to quick punch. The recipes' histories and origins are also discussed.
Acquisto del libro
Scottish Regional Recipes, Catherine Brown
- Lingua
- Pubblicato
- 1983
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- (In brossura)
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- Titolo
- Scottish Regional Recipes
- Lingua
- Inglese
- Autori
- Catherine Brown
- Pubblicato
- 1983
- Formato
- In brossura
- Pagine
- 144
- ISBN10
- 0140465952
- ISBN13
- 9780140465952
- Serie
- Valutazione
- 3,5 su 5
- Descrizione
- Demonstrates the traditional food and drink of the individual Scottish regions, with over 180 recipes arranged into ten chapters. The recipes included range from cock-a-leekie soup to lowland game pie and barley bannocks to quick punch. The recipes' histories and origins are also discussed.