Best of the Best from California

Selected Recipes from California's Favorite Cookbooks

Autori

• Gwen McKee
• Barbara Moseley

Parametri

• 380 pagine
• 14 ore di lettura

• Mappe e viaggi

Maggiori informazioni sul libro

"Best of the Best from California Cookbook invites you to recreate in your kitchen the ecletic cooking style that is uniquely California. Capture the fresh, creative cuisine with savory Crab Louis, zesty Fisherman's Wharf Garlic Prawns, vegetarian delight Tofu Stroganoff, exotic Sundried Tomatoes and Artichoke Pasta, and creamy Stardust Pesto Cheesecake. Best of the Best from California was created with the everyday cook in mind. Each recipe is a guaranteed winner. Book jacket."--Jacket

Lingua: Inglese

Pubblicato: 2000

(In brossura)