Handbook Of Olfaction And Gustation

Autori

• Richard L. Doty

Parametri

• 881 pagine
• 31 ore di lettura

• Salute & Medicina

Maggiori informazioni sul libro

Provides both basic and clinical knowledge of olfaction, gustation, and other chemosensory systems - examining the anatomy, biochemistry, physiology, and psychophysics of the senses of smell and taste. Developments in molecular biology are incorporated.

Lingua: Inglese

Pubblicato: 1994

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