European Festival Food

Autori

• Elisabeth Luard

Parametri

• 335 pagine
• 12 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Since the earliest times the people of Europe have gathered together, either as families or as whole communities, to celebrate their traditional festivals - their high days and holidays, their harvests, their births, weddings and funerals. This book collects descriptions of these traditional feasts and festivals.

Lingua: Inglese

Pubblicato: 2009

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