Maggiori informazioni sul libro
From the Pacific, Atlantic, and Indian Oceans, to the Mediterranean, North Sea and the Gulf of Mexico, Cooking Seafood takes novice and advanced cooks alike on a delicious culinary cruise. Nibble your way around the globe with recipes like Thai Fish Cakes, the French classic Sole a la Meuniere, a zesty Mexican Seafood Stew with Avocado Salsa, a toothsome Italian Seafood Risotto, and one of Louisiana’s all-time favorites, Oyster Po’Boys. Each recipe is presented in a friendly, step-by-step style, with beautiful, full-color photographs illustrating the cooking process, from preparation to table presentation. Cooking Seafood is an essential addition to any kitchen library and sure to reel in many fish-loving fans.
Acquisto del libro
Cooking Seafood, Kathy Knudsen
- Lingua
- Pubblicato
- 2005
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- (In brossura),
- Condizioni del libro
- In ottime condizioni
- Prezzo
- 2,79 €
Metodi di pagamento
Ancora nessuna valutazione.