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Located at the southern tip of India,Kerala is a tiny state,rich in natural beauty,with a narrow coastline,undulating plains and evergreen hills having rich forests and plantations. The cookery of Kerala contains a simplified mixture of contributions from traditional native lifestyle and from visitors of other lands.The Book gives you a few common foods of Kerala.There are breads,snacks,sweets,curries and main course dishes. The ingredients and methods are as followed in most kitchens of Kerala and the Reader will get the real flavour of genuine Kerala Bhakshanam
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Kitchens of Kerala, Salim Pushpanath, Nimmy Paul
- Lingua
- Pubblicato
- 2002
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