Cooking New Orleans Style

Autori

• AA.VV.

Parametri

• 124 pagine
• 5 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

More than 170 additional recipes from the people who publish La Bonne Cuisine with more photographs and information about the history and traditions of New Orleans and its food. Includes recipes from some of New Orleans' finest chefs. More than 30,000 in print.

Lingua: Inglese

Pubblicato: 1991

(Spirale)