Anthropology of Food

The Social Dynamics of Food Security

Autori

• Johan Pottier

Parametri

• 240 pagine
• 9 ore di lettura

• Cibo
• Industria chimica

Maggiori informazioni sul libro

In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other sources, he offers a wide-ranging account of the methods used to produce and distribute food in a variety of cultural and historical contexts, from India to sub-Saharan Africa.

Lingua: Inglese

Pubblicato: 1999

(In brossura)