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Greek Cuisine

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This collection of wonderful Greek specialities has served to revitalize the interest of a whole new generation of cooks in traditional Greek cuisine. Vefa Alexiadou invites readers and cooks to her table, which is laden with the tasty dishes of porridge, vegetables, fish, traditional cheeses, and olive oil, key ingredients in the nutritious diet of the Eastern Mediterranean. These 300 authentic "life-tested" recipes have been adjusted to modern tastes without sacrificing traditional textures and flavors.

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Greek Cuisine, Vefa Alexiadou

Lingua
Pubblicato
1989
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(Copertina rigida)
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4,2
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Titolo
Greek Cuisine
Lingua
Inglese
Pubblicato
1989
Formato
Copertina rigida
Pagine
160
ISBN10
9608501865
ISBN13
9789608501867
Serie
Valutazione
4,2 su 5
Descrizione
This collection of wonderful Greek specialities has served to revitalize the interest of a whole new generation of cooks in traditional Greek cuisine. Vefa Alexiadou invites readers and cooks to her table, which is laden with the tasty dishes of porridge, vegetables, fish, traditional cheeses, and olive oil, key ingredients in the nutritious diet of the Eastern Mediterranean. These 300 authentic "life-tested" recipes have been adjusted to modern tastes without sacrificing traditional textures and flavors.