Restaurant Planning Guide

2nd Edition

Autori

• David H. Bangs, Jr.
• Peter Rainsford

Parametri

• 160 pagine
• 6 ore di lettura

• Business & Management
• Commercio
• Guide turistiche
• Mappe e viaggi
• Saggistica

Maggiori informazioni sul libro

This book gives authoritative advice on how to parley a strong business plan into a food service success story. The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and controlling your restaurant much easier. Topics covered include description of business, product/service, the market, location of business, the competition, and management.

Lingua: Inglese

Pubblicato: 1996

(In brossura)