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Parametri
- 160pagine
- 6 ore di lettura
Maggiori informazioni sul libro
This book gives authoritative advice on how to parley a strong business plan into a food service success story. The Restaurant Planning Guide helps you with the business side of the house. Its clear, direct style and many useful checklists, question sets, and forms will make financing, managing and controlling your restaurant much easier. Topics covered include description of business, product/service, the market, location of business, the competition, and management.
Acquisto del libro
Restaurant Planning Guide, David H. Bangs, Jr., Peter Rainsford
- Lingua
- Pubblicato
- 1996
- product-detail.submit-box.info.binding
- (In brossura),
- Condizioni del libro
- In buone condizioni
- Prezzo
- 5,99 €
Metodi di pagamento
Ancora nessuna valutazione.