The Classic 1000 Indian Recipes

Autori

• Wendy Hobson

Parametri

• 416 pagine
• 15 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

There's a lushness to the flavors of India: spiced curry sauces that smell like incense when they're cooking and thick, flavorful chutneys in an amazing variety of colors, tastes, and textures. Foulsham's series brings the many moods of Indian cuisine to European and American cooks.

Lingua: Inglese

Pubblicato: 2003

(In brossura)