Backyard Science

In the Kitchen

Autori

• Chris Maynard

Parametri

• 48 pagine
• 2 ore di lettura

• Cucinare
• Esperimenti
• Libri per bambine e bambini
• Natura
• Scienza

Maggiori informazioni sul libro

Why do lemons give you a buzz? Why does a cornstarch and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension? Over 50 experiments show you that science is bubbling away all around us. Science has come out of the laboratory and into the real world. Kids can become scientists in their own homes using everyday ingredients and supplies to carry out experiments.

Lingua: Inglese

Pubblicato: 2004

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