Esaurito
Parametri
- 120pagine
- 5 ore di lettura
Maggiori informazioni sul libro
It is no longer an effort to find all the right ingredients - your local supermarket now carries a wide selection of soy and other Chinese cooking sauces, packages of fresh stir-fry noodles and tofu, and a wide variety of crisp green Asian vegetables. This title offers a modern take on the most classic of recipes for a family meal.
Acquisto del libro
The Australian Women's Weekly: Cooking Class Chinese, Susan Tomnay, Australian Women's Weekly Staff
- Lingua
- Pubblicato
- 1978
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- (In brossura)
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Metodi di pagamento
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- Titolo
- The Australian Women's Weekly: Cooking Class Chinese
- Sottotitolo
- Step-by-Step to Perfect Results! - Reprinted by Popular Demand
- Lingua
- Inglese
- Pubblicato
- 1978
- Formato
- In brossura
- Pagine
- 120
- ISBN10
- 1863964347
- ISBN13
- 9781863964340
- Serie
- Tag
- Saggistica, Auto-aiuto, Libri di cucina, Medicina, Arti culinarie & Gastronomia, Famiglia, Cibo, Stile di vita sano, Cucinare, Cucina asiatica
- Descrizione
- It is no longer an effort to find all the right ingredients - your local supermarket now carries a wide selection of soy and other Chinese cooking sauces, packages of fresh stir-fry noodles and tofu, and a wide variety of crisp green Asian vegetables. This title offers a modern take on the most classic of recipes for a family meal.