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Candy is almost as much fun to make as it is to eat. In this collection of recipes, author/teacher Mildred Brand shares both the professional knowledge and skill she has gained from years of teaching candy making; she also proves it can be a lot of fun. In every mouth-watering recipe the ingredients have been measured for accuracy and every step is precisely described. None is complicated although some may require a little extra time and effort, but the results are well worth the added effort. As an additional aid the author has included: a complete introduction to chocolate, including the different varieties and heating terms; a glossary of terms and ingredients associated with candy making; instructions for using molds, plus step by step directions for hand dipping centers
Acquisto del libro
Ideals: Candy Cookbook, Mildred Brand, James A. Kuse
- Lingua
- Pubblicato
- 1979
- product-detail.submit-box.info.binding
- (In brossura)
Metodi di pagamento
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- Titolo
- Ideals: Candy Cookbook
- Lingua
- Inglese
- Autori
- Mildred Brand, James A. Kuse
- Editore
- Ideals Publications
- Pubblicato
- 1979
- Formato
- In brossura
- Pagine
- 64
- ISBN10
- 0895426153
- ISBN13
- 9780895426154
- Serie
- Valutazione
- 3,2 su 5
- Descrizione
- Candy is almost as much fun to make as it is to eat. In this collection of recipes, author/teacher Mildred Brand shares both the professional knowledge and skill she has gained from years of teaching candy making; she also proves it can be a lot of fun. In every mouth-watering recipe the ingredients have been measured for accuracy and every step is precisely described. None is complicated although some may require a little extra time and effort, but the results are well worth the added effort. As an additional aid the author has included: a complete introduction to chocolate, including the different varieties and heating terms; a glossary of terms and ingredients associated with candy making; instructions for using molds, plus step by step directions for hand dipping centers