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The Chinese are a people who are fond of cuisine, such as Man-Han Banquet, snacks in imperial court and Sichuan cuisine and who are good at various cooking skills, such as steaming, boiling, frying, stir-frying, quick-frying, deep-frying, roasting, pickling, stewing and smoking, etc. Whenever you ask a man on the road for the name of fine food, he will probably say of the names of many yummy dishes which are bound to make people lick their lips.
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Stories Behind Chinese Dishes, Cai Yuxi
- Lingua
- Pubblicato
- 2010
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- (In brossura),
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- 22,99 €
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