The Soup Book

More Than 120 Superb Soups, Ranging From Chilled, Smooth And Chunky Vegetable Soups To Sustaining Poultry, Meat And Fish Gumbos, Broths, Chowders And Rouilles

Autori

• Anne Sheasby

Parametri

• 160 pagine
• 6 ore di lettura

• Arti culinarie & Gastronomia
• Saggistica

Maggiori informazioni sul libro

Contains everything from light and refreshing broths and satisfying vegetarian and pasta fillers, to soups and stews based on flavoursome poultry, meat, fish and shellfish.

Lingua: Inglese

Pubblicato: 2007

(In brossura)