Real Irish Cookery

Autori

• Mary Caherty

Parametri

• 64 pagine
• 3 ore di lettura

• Arti culinarie & Gastronomia
• Saggistica

Maggiori informazioni sul libro

Almost 100 authentic dishes recall the true flavors of Ireland. Classic recipes such as Baked Salmon and Soda Bread stand alongside the Irish specialities of Tyrone Roast Goose and Carrageen Jelly. Numerous fish and vegetable recipes are complemented by a diverse range of traditional cakes, puddings, and centuries-old folk remedies.

Lingua: Inglese

Pubblicato: 1987

(In brossura)