Esaurito
Gluten-Free Cookery
The Complete Guide for Gluten-Free or Wheat-Free Diets - All Ingredients Widely Available - New Edition
Autori
Valutazione del libro
Maggiori informazioni sul libro
This guide offers clear descriptions and suggestions for using the wide range of foods that can be enjoyed as part of a gluten- or wheat-free diet. It contains both recipes and background information on the ingredients, including where to buy them.
Acquisto del libro
Gluten-Free Cookery, Peter Thomson
- Lingua
- Pubblicato
- 2001
- product-detail.submit-box.info.binding
- (In brossura)
Ti avviseremo via email non appena lo rintracceremo.
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Titolo
- Gluten-Free Cookery
- Sottotitolo
- The Complete Guide for Gluten-Free or Wheat-Free Diets - All Ingredients Widely Available - New Edition
- Lingua
- Inglese
- Autori
- Peter Thomson
- Editore
- Hodder & Stoughton
- Pubblicato
- 2001
- Formato
- In brossura
- Pagine
- 208
- ISBN10
- 0340789247
- ISBN13
- 9780340789247
- Serie
- Valutazione
- 3,6 su 5
- Descrizione
- This guide offers clear descriptions and suggestions for using the wide range of foods that can be enjoyed as part of a gluten- or wheat-free diet. It contains both recipes and background information on the ingredients, including where to buy them.