Gluten-Free Cookery

The Complete Guide for Gluten-Free or Wheat-Free Diets - All Ingredients Widely Available - New Edition

Autori

• Peter Thomson

Parametri

• 208 pagine
• 8 ore di lettura

• Arti culinarie & Gastronomia
• Saggistica

Maggiori informazioni sul libro

This guide offers clear descriptions and suggestions for using the wide range of foods that can be enjoyed as part of a gluten- or wheat-free diet. It contains both recipes and background information on the ingredients, including where to buy them.

Lingua: Inglese

Pubblicato: 2001

(In brossura)