Esaurito ma molto ricercato!
Maggiori informazioni sul libro
The book that taught a generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive than ever. Nina Simonds shows anyone how to turn out Chinese meals - from the everyday to the exotic - that will earn raves. She has an unerring eye for the most approachable and delicious dishes in the Chinese repertoir: more than 225 recipes, with step-by-step illustrations.
Acquisto del libro
Classic Chinese Cuisine, Nina Simonds, Richardson Alan
- Lingua
- Pubblicato
- 1994
- product-detail.submit-box.info.binding
- (In brossura)
Ti avviseremo via email non appena lo rintracceremo.
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Titolo
- Classic Chinese Cuisine
- Sottotitolo
- Revised & Updated Edition
- Lingua
- Inglese
- Autori
- Nina Simonds, Richardson Alan
- Editore
- Houghton Mifflin
- Pubblicato
- 1994
- Formato
- In brossura
- Pagine
- 399
- ISBN10
- 1881527328
- ISBN13
- 9781881527329
- Serie
- Valutazione
- 5 su 5
- Descrizione
- The book that taught a generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive than ever. Nina Simonds shows anyone how to turn out Chinese meals - from the everyday to the exotic - that will earn raves. She has an unerring eye for the most approachable and delicious dishes in the Chinese repertoir: more than 225 recipes, with step-by-step illustrations.