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Everyone loves a meatball, but we're not talking just your average meatball here, The Bowler is renowned for his gourmet meatballs, fishballs and vegballs, all made with the finest free-range meat and quality ingredients, bursting with flavour and served with fresh-tasting sauces and sides. In this book, The Bowler brings a delicious combination of flavours from the street to your home. With more than 70 ballistic ideas including original sauces, sides and salads, each recipe packs a punch that will make your taste buds sing.
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The Bowler's Meatball Cookbook, Jez Felwick
- Lingua
- Pubblicato
- 2013
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