India

Koken met passie

Autori

• Jason Lowe
• Jacomijn de Raad
• Manju Malhi
• Tal Maes

Parametri

• 256 pagine
• 9 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Indie
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Manju specialises in simple home cooking, and so all of her recipes are authentic and yet easy to prepare. She travelled widely in India to research the latest home cooking, gleaning ideas from takeaway food stalls as well as the kitchens of cooks, friends and family.

Lingua: Olandese

Pubblicato: 2005

(Copertina rigida)