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Cooking with Herbs & Spices: The New Revised and Enlarged Edition of an Herb and Spice Cook Book

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This work for serious cooks has been expanded to include Middle Eastern, Indonesian, and North African cuisines.

Cooking with Herbs & Spices: The New Revised and Enlarged Edition of an Herb and Spice Cook Book, Craig Claiborne

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Titolo: Cooking with Herbs & Spices: The New Revised and Enlarged Edition of an Herb and Spice Cook Book
Lingua: Inglese
Autori: Craig Claiborne
Editore: Bantam Books
Pubblicato: 1977
Formato: In brossura
Pagine: 408
ISBN10: 0553083902
ISBN13: 9780553083903
Serie
Tag: Saggistica, Libri di cucina, Arti culinarie & Gastronomia
Descrizione: This work for serious cooks has been expanded to include Middle Eastern, Indonesian, and North African cuisines.