Roger Verge's New Entertaining in the French Style

Autori

• Roger Vergé
• Adeline Brousse
• Pierre Hussenot

Parametri

• 159 pagine
• 6 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Cibo e bevande
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

In this illustrated 2nd revised edition, Verge returns with a fresh twist on the unique style of Provencal cooking, characterized by the generous use of herbs and vegetables. Here he presents lighter, more contemporary versions of over 50 recipes, highlighted with tips and informal but instructive narrative.

Lingua: Inglese

Pubblicato: 1997

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