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This is the cookbook for all working people--a full-fledged system for weeknight meal success that combines over 300 superb recipes with dining strategies, menu-planners, a complete pantry blueprint, techniques, tips, and more. Urvater offers recipes that are healthy, uncomplicated, and flexible. Winner of the 1991 James Beard Award. "This is a great book!"--Sheila Lukins, co-author of The Silver Palate Cookbook.
Acquisto del libro
The Monday to Friday Cookbook, Michèle Urvater
- Lingua
- Pubblicato
- 1991
- product-detail.submit-box.info.binding
- (In brossura),
- Condizioni del libro
- Danneggiato
- Prezzo
- 0,21 €
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Titolo
- The Monday to Friday Cookbook
- Lingua
- Inglese
- Autori
- Michèle Urvater
- Editore
- Workman Publishing
- Pubblicato
- 1991
- Formato
- In brossura
- Pagine
- 383
- ISBN10
- 0894807641
- ISBN13
- 9780894807640
- Serie
- Valutazione
- 3,85 su 5
- Descrizione
- This is the cookbook for all working people--a full-fledged system for weeknight meal success that combines over 300 superb recipes with dining strategies, menu-planners, a complete pantry blueprint, techniques, tips, and more. Urvater offers recipes that are healthy, uncomplicated, and flexible. Winner of the 1991 James Beard Award. "This is a great book!"--Sheila Lukins, co-author of The Silver Palate Cookbook.