Practical Japanese Cooking

Easy and Elegant

Autori

• Shizuo Tsuji
• Kōichirō Hata

Parametri

• 232 pagine
• 9 ore di lettura

• Arti culinarie & Gastronomia
• Saggistica

Maggiori informazioni sul libro

Over 100 of these favorite recipes from the authors. Each recipes is explained with photos & step-by-step instructions on a large one- or two-page spread. The results are arranged by Japan's top food photographer, Toshikatsu Saeki--giving cooks a feeling for the Japanese art of food arranging, too. All recipes include calorie counts. They also show how to combine recipes in classic Japanese "lunchbox" style, for picnics or for new multiple-dish ideas for lunch & dinner at home.

Lingua: Inglese

Pubblicato: 1986

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