Parametri
- 304pagine
- 11 ore di lettura
Maggiori informazioni sul libro
From basic sustenance to savory repasts, food awakens the senses and touches both private and public life. It can be political, religious, aspirational, commercial, creative, symbolic, national, and regional. Food's complexity of form and meaning--and the fact that it's often at hand--have made it a much-photographed subject throughout the history of photography. Interest in both food photography and food as a subject has risen in recent years, and this is the first book to cover food photography's rich history--not only in fine art photography, but also in crossover genres such as commercial and scientific photography and photojournalism. Susan Bright's introduction and commentary accompanying the photographs bring insight and intelligence to this spectacular subject, and trace the progression of the genre from photography's beginnings to present day, featuring artists from all eras--Roger Fenton, Nickolas Muray, Edward Weston, Irving Penn, Stephen Shore, Laura Letinsky, Wolfgang Tillmans, Nobuyoshi Araki, and Martin Parr, to name a few. Through key pictures, Bright explores the important figures and movements of food photography to provide an essential primer.
Acquisto del libro
Feast for the Eyes, Susan Bright
- Lingua
- Pubblicato
- 2017
- product-detail.submit-box.info.binding
- (Copertina rigida)
Metodi di pagamento
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- Titolo
- Feast for the Eyes
- Sottotitolo
- The Story of Food in Photography
- Lingua
- Inglese
- Autori
- Susan Bright
- Editore
- Aperture
- Pubblicato
- 2017
- Formato
- Copertina rigida
- Pagine
- 304
- ISBN10
- 1597113611
- ISBN13
- 9781597113618
- Serie
- Tag
- Saggistica, Arte / Cultura, Scienze sociali, Tema stórico, Libri per bambine e bambini, Libri di cucina, Arti culinarie & Gastronomia, Arte, Fotografia, Cibo, Antropologia, Albi illustrati, Cibo e bevande, Storia della fotografia
- Valutazione
- 4,45 su 5
- Descrizione
- From basic sustenance to savory repasts, food awakens the senses and touches both private and public life. It can be political, religious, aspirational, commercial, creative, symbolic, national, and regional. Food's complexity of form and meaning--and the fact that it's often at hand--have made it a much-photographed subject throughout the history of photography. Interest in both food photography and food as a subject has risen in recent years, and this is the first book to cover food photography's rich history--not only in fine art photography, but also in crossover genres such as commercial and scientific photography and photojournalism. Susan Bright's introduction and commentary accompanying the photographs bring insight and intelligence to this spectacular subject, and trace the progression of the genre from photography's beginnings to present day, featuring artists from all eras--Roger Fenton, Nickolas Muray, Edward Weston, Irving Penn, Stephen Shore, Laura Letinsky, Wolfgang Tillmans, Nobuyoshi Araki, and Martin Parr, to name a few. Through key pictures, Bright explores the important figures and movements of food photography to provide an essential primer.