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A Garden of Unearthly Delights

Bioengineering and the Future of Food

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d is increasing by leaps and bounds. Here, food journalist Robin Mather enters the barns and labs where bioengineering is being practiced and guides consumers to help them to make informed decisions about food purchases and to vote with food dollars for the values they believe in.

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A Garden of Unearthly Delights, Robin Mather

Lingua
Pubblicato
1996
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In buone condizioni
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3,39 €

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3,3
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