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Art of the Pie

A Practical Guide to Homemade Crusts, Fillings, and Life

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Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.

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Art of the Pie, Kate McDermott, Andrew Scrivani

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Pubblicato
2016
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