Maggiori informazioni sul libro
Dessert does more than satisfy the tastebuds. It's a totally sensuous experience and a source of our most pleasant memories. If you cherish the time-honored tradition of baking, whip up some sweet sensations with 100 beautifully presented recipes. Whether you want to brighten a weeknight supper, prepare something elegant and elaborate for a special party, or serve high tea, you'll find a dessert for every occasion. Pecan Shortbread takes just a little time but turns out sublime; Chocolate Madeleines are truly memorable; Pumpkin Tart, Strawberry Cheesecake, and Sour Cherry Pie make use of seasonal bounty; and Champagne Chestnut Torte will grace your next big event--when only the best will do. From Rich and Tender Dough to Crème Anglaise, these delicacies turn baking into pure pleasure.
Acquisto del libro
Victoria: Sensational Sweets, From the Editors of Victoria Magazine
- Lingua
- Pubblicato
- 2003
- product-detail.submit-box.info.binding
- (In brossura)
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Titolo
- Victoria: Sensational Sweets
- Sottotitolo
- Baking for Tea Time, Desserts and Celebrations
- Lingua
- Inglese
- Editore
- Hearst Books
- Pubblicato
- 2003
- Formato
- In brossura
- Pagine
- 208
- ISBN10
- 1588162362
- ISBN13
- 9781588162366
- Serie
- Valutazione
- 4 su 5
- Descrizione
- Dessert does more than satisfy the tastebuds. It's a totally sensuous experience and a source of our most pleasant memories. If you cherish the time-honored tradition of baking, whip up some sweet sensations with 100 beautifully presented recipes. Whether you want to brighten a weeknight supper, prepare something elegant and elaborate for a special party, or serve high tea, you'll find a dessert for every occasion. Pecan Shortbread takes just a little time but turns out sublime; Chocolate Madeleines are truly memorable; Pumpkin Tart, Strawberry Cheesecake, and Sour Cherry Pie make use of seasonal bounty; and Champagne Chestnut Torte will grace your next big event--when only the best will do. From Rich and Tender Dough to Crème Anglaise, these delicacies turn baking into pure pleasure.