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The Food & Cooking of Cambodia
Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-Step in Over 250 Stunning Photographs; ... Using Ingredients, Equipment and Techniques
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Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
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The Food & Cooking of Cambodia, Ghillie Basan
- Lingua
- Pubblicato
- 2007
- Rilegatura
- (In brossura)
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- Titolo
- The Food & Cooking of Cambodia
- Sottotitolo
- Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-Step in Over 250 Stunning Photographs; ... Using Ingredients, Equipment and Techniques
- Lingua
- Inglese
- Autori
- Ghillie Basan
- Editore
- Southwater Publishing
- Pubblicato
- 2007
- Formato
- In brossura
- Pagine
- 96
- ISBN10
- 184476351X
- ISBN13
- 9781844763511
- Serie
- Tag
- Libri di cucina, Cina, Cambogia
- Valutazione
- 3,75 su 5
- Descrizione
- Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an