The Food & Cooking of Cambodia

Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-Step in Over 250 Stunning Photographs; ... Using Ingredients, Equipment and Techniques

Autori

• Ghillie Basan

Parametri

• 96 pagine
• 4 ore di lettura

• Arti culinarie & Gastronomia
• Cambogia
• Cina
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

Lingua: Inglese

Pubblicato: 2007

(In brossura)