Esaurito
Parametri
- 80pagine
- 3 ore di lettura
Maggiori informazioni sul libro
Engaging young minds in the kitchen, this book transforms cooking into a science adventure. It offers a variety of fun, edible experiments that encourage kids to measure, mix, and create while learning scientific principles. Each experiment is accompanied by helpful visuals, facts, and sub-experiments, making the process both educational and enjoyable. Once the experiments are complete, kids can taste their creations and share their culinary science with family and friends, blending learning with delicious outcomes.
Acquisto del libro
Edible Science: Experiments You Can Eat, Carole Tennant, Jodi Lyn Wheeler-Toppen, National Geographic Kids Staff
- Lingua
- Pubblicato
- 2015
- product-detail.submit-box.info.binding
- (In brossura)
Ti avviseremo via email non appena lo rintracceremo.
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Titolo
- Edible Science: Experiments You Can Eat
- Lingua
- Inglese
- Editore
- Disney Publishing Group
- Pubblicato
- 2015
- Formato
- In brossura
- Pagine
- 80
- ISBN10
- 1426321112
- ISBN13
- 9781426321115
- Serie
- Tag
- Saggistica, Libri per bambine e bambini, Libri di cucina, Scienza, Letteratura per bambini, Non-fiction per ragazzi, Tecnologia, Cibo, Per bambini e adolescenti, Attività per bambini, Veleni, avvelenamenti, Libri di cucina per bambini, Esperimenti
- Valutazione
- 3,9 su 5
- Descrizione
- Engaging young minds in the kitchen, this book transforms cooking into a science adventure. It offers a variety of fun, edible experiments that encourage kids to measure, mix, and create while learning scientific principles. Each experiment is accompanied by helpful visuals, facts, and sub-experiments, making the process both educational and enjoyable. Once the experiments are complete, kids can taste their creations and share their culinary science with family and friends, blending learning with delicious outcomes.