The Herbs and Spices Cookbook

How to Make the Best Use of Herbs and Spices in Your Cooking

Autori

• AA.VV.

Parametri

• 144 pagine
• 6 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

This gold-medal, award-winning book provides everything you need to know about cooking with herbs and spices, and is illustrated with over 750 color photographs; a comprehensive, full-color directory of over 140 herbs and herb varieties; more than 80 beautifully photographed dishes with exemplary recipes and step-by-step instructions; practical information for successfully growing, drying, and preserving herbs; and easy-to-follow recipes for making your own herb vinegars, oils, and relishes.

Lingua: Inglese

Pubblicato: 1997

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