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The Herbs and Spices Cookbook
How to Make the Best Use of Herbs and Spices in Your Cooking
Autori
- AA.VV.
Valutazione del libro
Maggiori informazioni sul libro
This gold-medal, award-winning book provides everything you need to know about cooking with herbs and spices, and is illustrated with over 750 color photographs; a comprehensive, full-color directory of over 140 herbs and herb varieties; more than 80 beautifully photographed dishes with exemplary recipes and step-by-step instructions; practical information for successfully growing, drying, and preserving herbs; and easy-to-follow recipes for making your own herb vinegars, oils, and relishes.
Acquisto del libro
The Herbs and Spices Cookbook, AA.VV.
- Lingua
- Pubblicato
- 1997
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- (Copertina rigida)
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- Titolo
- The Herbs and Spices Cookbook
- Sottotitolo
- How to Make the Best Use of Herbs and Spices in Your Cooking
- Lingua
- Inglese
- Autori
- AA.VV.
- Editore
- Penguin Books
- Pubblicato
- 1997
- Formato
- Copertina rigida
- Pagine
- 144
- ISBN10
- 0670871052
- ISBN13
- 9780670871056
- Serie
- Valutazione
- 4 su 5
- Descrizione
- This gold-medal, award-winning book provides everything you need to know about cooking with herbs and spices, and is illustrated with over 750 color photographs; a comprehensive, full-color directory of over 140 herbs and herb varieties; more than 80 beautifully photographed dishes with exemplary recipes and step-by-step instructions; practical information for successfully growing, drying, and preserving herbs; and easy-to-follow recipes for making your own herb vinegars, oils, and relishes.